Msc chilean seabass portions wild caught skinless and boneless by Mark Foods Inc
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Nutrition Facts
Portion Size
114 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3g
15 %
Cholesterol 60mg
20 %
Sodium 105mg
5 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 17g
34 %
Calcium 6.8mg
1 %
Iron 0mg
0 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Msc chilean seabass portions wild caught skinless and boneless by Mark Foods Inc contains 220 calories per 114 g serving. This serving contains 17 g of fat, 17 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Msc chilean seabass portions wild caught skinless and boneless by Mark Foods Inc contains 3 g of saturated fat and 60 mg of cholesterol per serving. 114 g of Msc chilean seabass portions wild caught skinless and boneless by Mark Foods Inc contains 0.00 mg of iron, 6.84 mg of calcium, 290 mg of potassium. Msc chilean seabass portions wild caught skinless and boneless by Mark Foods Inc belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 855426006767.
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Msc chilean seabass portions wild caught skinless and boneless by Mark Foods Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.