Mt vikos, barrel-aged feta hand-crafted mountain cheese by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
286
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 14g
70 %
Cholesterol 71mg
24 %
Sodium 1250mg
54 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 18g
36 %
Calcium 357mg
27 %
Iron 1.3mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mt vikos, barrel-aged feta hand-crafted mountain cheese by United Natural Foods, Inc. contains 286 calories per 100 g serving. This serving contains 25 g of fat, 18 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Mt vikos, barrel-aged feta hand-crafted mountain cheese by United Natural Foods, Inc. contains 14 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Mt vikos, barrel-aged feta hand-crafted mountain cheese by United Natural Foods, Inc. contains 0.0 mg vitamin C as well as 1.29 mg of iron, 357.00 mg of calcium. Mt vikos, barrel-aged feta hand-crafted mountain cheese by United Natural Foods, Inc. belong to 'Cheese' food category. The UPC for this product is 665291001152.
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Mt vikos, barrel-aged feta hand-crafted mountain cheese by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.