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Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation

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Nutrition Facts
Portion Size96 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 9g 45 %
Cholesterol 20mg 7 %
Sodium 95mg 4 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 2g 7 %
   Sugar 24g
Protein 4g 8 %
Calcium 80mg 6 %
Iron 1.4mg 8 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation nutrition facts and analysis per 0.1 cake (96.0 g)

Minerals
NutrientAmount DV
Calcium 79.68 mg6 %
Iron 1.40 mg8 %
Potassium 140.16 mg3 %
Sodium 95.04 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 35.00 g13 %
  Fiber 2.02 g7 %
  Sugars 24.00 g
  Net carbs 32.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.995 g19 %
  Saturated fatty acids 9.005 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 20.16 mg7 %

Ingredients
Skim milkSugar
CreamCorn syrup
Enriched unbleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Condensed skim milk
High fructose corn syrupHydrogenated palm kernel oil
AlmondsPalm oil
Contains less than 2% of the following: dextroseCocoa
Cocoa alkali processedChocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor)
Margarine (liquid and hydrogenated soybean oil, water, salt, mono and diglycerides, soy lecithin, to preserve freshness [sodium benzoate, calcium disodium edta], citric acid, natural and artificial flavor, colored with [beta carotene], vitamin a palmitate added)Modified cornstarch
Hydrogenated coconut oilCoffee
Soybean oilColored with (caramel color, beta carotene)
WheyCorn flour
Baking sodaPalm kernel oil
Coconut oilSalt
Soy lecithinMono and diglycerides
Natural flavorCitric acid
Sodium caseinateChocolate liquor
To preserve freshness (potassium sorbate)Carrageenan
Locust bean gumPolysorbate 60
Cellulose gumPolyglycerol esters of fatty acids
Artificial flavorCarbohydrate gum
Soy protein isolateGuar gum
Xanthan gum

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Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation contains 290 calories per 96 g serving. This serving contains 15 g of fat, 4 g of protein and 35 g of carbohydrate. The latter is 24 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation contains 9 g of saturated fat and 20 mg of cholesterol per serving. 96 g of Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation contains 1.40 mg of iron, 79.68 mg of calcium, 140 mg of potassium. Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 049800572010.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
BrandRich Products Corporation
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Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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