Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
302
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 9.4g
47 %
Cholesterol 21mg
7 %
Sodium 99mg
4 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2.1g
8 %
Sugar 25g
Protein 4.2g
8 %
Calcium 83mg
6 %
Iron 1.5mg
8 %
Potassium 146mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation contains 302 calories per 100 g serving. This serving contains 16 g of fat, 4.2 g of protein and 36 g of carbohydrate. The latter is 25 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation contains 9.4 g of saturated fat and 21 mg of cholesterol per serving. 100 g of Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation contains 1.46 mg of iron, 83.00 mg of calcium, 146 mg of potassium. Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 049800572010.
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Mudd pie premium ice cream cake, mudd pie by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.