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mushrooms

Mushrooms, raw, oyster

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Nutrition Facts
Portion Size86 g
Amount Per Portion28
Calories
% Daily Value *
Total Fat 0.4g 1 %
   Saturated Fat 0.1g 0 %
Sodium 15mg 1 %
Total Carbohydrate 5.2g 2 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 2.9g 6 %
Vitamin D 0.6mcg 3 %
Calcium 2.6mg 0 %
Iron 1.1mg 6 %
Potassium 361mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 12.00%Protein: 41.00%Carbs: 47.00%
Fat (12.00%)
Protein (41.00%)
Carbs (47.00%)

Percentile of foods in the database

Calories: 9.71%Fat: 30.10%Carbs: 22.33%Protein: 37.86%
Calories (9.71%)
Fat (30.10%)
Carbs (22.33%)
Protein (37.86%)

Mushrooms, raw, oyster nutrition facts and analysis per 1 cup sliced (86 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.72 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 24.94 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.107 mg9 %
Riboflavin [Vitamin B2]0.300 mg23 %
Niacin [Vitamin B3]4.262 mg27 %
Pantothenic acid [Vitamin B5]1.113 mg22 %
Vitamin B6 0.095 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]32.68 mcg8 %
  Folate, food 32.68 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.60 mcg3 %
  Vitamin D2 0.60 mcg
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.03 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 10.4 mg
Choline 41.9 mg8 %

Minerals
NutrientAmount DV
Calcium 2.58 mg0 %
Copper 0.21 mg23 %
Iron 1.14 mg6 %
Magnesium 15.48 mg4 %
Manganese 0.097 mg4 %
Phosphorus 103.20 mg8 %
Potassium 361.20 mg8 %
Selenium 2.24 mcg4 %
Sodium 15.48 mg1 %
Zinc 0.66 mg6 %

Proteins and Amino acids

Protein by amino acid

Alanine: 7.19%Arginine: 5.49%Aspartic acid: 8.89%Cystine: 0.80%Glutamic acid: 19.08%Glycine: 3.80%Histidine: 2.10%Isoleucine: 3.40%Leucine: 5.09%Lysine: 3.80%Methionine: 1.30%Phenylalanine: 3.40%Proline: 1.30%Serine: 3.80%Threonine: 4.20%Tryptophan: 1.30%Tyrosine: 2.50%Valine: 5.89%Unspecified: 16.68%
Alanine (7.19%)
Arginine (5.49%)
Aspartic acid (8.89%)
Cystine (0.80%)
Glutamic acid (19.08%)
Glycine (3.80%)
Histidine (2.10%)
Isoleucine (3.40%)
Leucine (5.09%)
Lysine (3.80%)
Methionine (1.30%)
Phenylalanine (3.40%)
Proline (1.30%)
Serine (3.80%)
Threonine (4.20%)
Tryptophan (1.30%)
Tyrosine (2.50%)
Valine (5.89%)
Unspecified (16.68%)
NutrientAmount DV
Protein 2.85 g6 %
  Alanine 0.206 g
  Arginine 0.157 g
  Aspartic acid 0.254 g
  Cystine 0.024 g
  Glutamic acid 0.544 g
  Glycine 0.108 g
  Histidine 0.060 g5 %
  Isoleucine 0.096 g6 %
  Leucine 0.144 g4 %
  Lysine 0.108 g3 %
  Methionine 0.036 g
  Phenylalanine 0.096 g
  Proline 0.036 g
  Serine 0.108 g
  Threonine 0.120 g7 %
  Tryptophan 0.036 g9 %
  Tyrosine 0.072 g
  Valine 0.169 g9 %
  Phenylalanine + Tyrosine 0.168 g6 %
  Methionine + Cysteine 0.06 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 5.24 g2 %
  Fiber 1.98 g7 %
  Starch 0.00 g
  Sugars 0.95 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.95 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 3.26 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 28.00%Monounsaturated: 15.00%Polyunsaturated: 57.00%
Saturated (28.00%)
Monounsaturated (15.00%)
Polyunsaturated (57.00%)
NutrientAmount DV
Fat 0.353 g0 %
  Saturated fatty acids 0.053 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 0.053 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.000 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.027 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.027 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.106 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.106 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
    Uncosapentaenoic acid 0.000 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.00 mg
Campesterol 0.86 mg
Cholesterol 0.00 mg0 %
Stigmasterol 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.87 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 76.69 g

Foods related to mushrooms, raw, oyster

Mushrooms, raw, oyster contains 28 calories per 86 g serving. This serving contains 0.4 g of fat, 2.9 g of protein and 5.2 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Mushrooms, raw, oyster contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 86 g of Mushrooms, raw, oyster contains 1.72 mcg vitamin A, 0.0 mg vitamin C, 0.60 mcg vitamin D as well as 1.14 mg of iron, 2.58 mg of calcium, 361 mg of potassium. Mushrooms, raw, oyster belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Mushrooms, raw, oyster nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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