My dads cookies, gluten free biscotti, chocolate chip by My Dads Gluten Free Products
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Nutrition Facts
Portion Size
32 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 3.5g
18 %
Cholesterol 15mg
5 %
Sodium 40mg
2 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1g
4 %
Sugar 12g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
My dads cookies, gluten free biscotti, chocolate chip by My Dads Gluten Free Products contains 150 calories per 32 g serving. This serving contains 7 g of fat, 1 g of protein and 22 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. My dads cookies, gluten free biscotti, chocolate chip by My Dads Gluten Free Products contains 3.5 g of saturated fat and 15 mg of cholesterol per serving. 32 g of My dads cookies, gluten free biscotti, chocolate chip by My Dads Gluten Free Products contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. My dads cookies, gluten free biscotti, chocolate chip by My Dads Gluten Free Products belong to 'Crackers & Biscotti' food category. The UPC for this product is 852291004065.
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My dads cookies, gluten free biscotti, chocolate chip by My Dads Gluten Free Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.