Myojo, udon, japanese style noodles with soup base, chicken by JFC International Inc.
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Nutrition Facts
Portion Size
205 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.4g
2 %
Cholesterol 2.1mg
1 %
Sodium 1581mg
69 %
Total Carbohydrate 54g
20 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 7g
14 %
Calcium 21mg
2 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Myojo, udon, japanese style noodles with soup base, chicken by JFC International Inc. contains 250 calories per 205 g serving. This serving contains 1 g of fat, 7 g of protein and 54 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Myojo, udon, japanese style noodles with soup base, chicken by JFC International Inc. contains 0.4 g of saturated fat and 2.1 mg of cholesterol per serving. 205 g of Myojo, udon, japanese style noodles with soup base, chicken by JFC International Inc. contains 0.0 mg vitamin C as well as 2.71 mg of iron, 20.50 mg of calcium. Myojo, udon, japanese style noodles with soup base, chicken by JFC International Inc. belong to 'All Noodles' food category. The UPC for this product is 011152453828.
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Myojo, udon, japanese style noodles with soup base, chicken by JFC International Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.