Nabisco, chips ahoy!, soft chunky original cookies, original by Nabisco Biscuit Company
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Nutrition Facts
Portion Size
20 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 2g
10 %
Sodium 50mg
2 %
Total Carbohydrate 14g
5 %
Dietary Fiber 1g
4 %
Sugar 7g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nabisco, chips ahoy!, soft chunky original cookies, original by Nabisco Biscuit Company contains 90 calories per 20 g serving. This serving contains 3.5 g of fat, 1 g of protein and 14 g of carbohydrate. The latter is 7 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Nabisco, chips ahoy!, soft chunky original cookies, original by Nabisco Biscuit Company contains 2 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Nabisco, chips ahoy!, soft chunky original cookies, original by Nabisco Biscuit Company contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium, 30 mg of potassium. Nabisco, chips ahoy!, soft chunky original cookies, original by Nabisco Biscuit Company belong to 'Cookies & Biscuits' food category. The UPC for this product is 044000044664.
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Nabisco, chips ahoy!, soft chunky original cookies, original by Nabisco Biscuit Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.