Nature raised farms, southern style crispy chicken strips by Tyson Foods, Inc.
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Nutrition Facts
Portion Size
84 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 1.5g
8 %
Cholesterol 35mg
12 %
Sodium 600mg
26 %
Total Carbohydrate 16g
6 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nature raised farms, southern style crispy chicken strips by Tyson Foods, Inc. contains 200 calories per 84 g serving. This serving contains 9 g of fat, 14 g of protein and 16 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Nature raised farms, southern style crispy chicken strips by Tyson Foods, Inc. contains 1.5 g of saturated fat and 35 mg of cholesterol per serving. 84 g of Nature raised farms, southern style crispy chicken strips by Tyson Foods, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Nature raised farms, southern style crispy chicken strips by Tyson Foods, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 023700035899.
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Nature raised farms, southern style crispy chicken strips by Tyson Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.