New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio
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Nutrition Facts
Portion Size
118 g
Amount Per Portion
199
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Sodium 15mg
1 %
Total Carbohydrate 18g
7 %
Dietary Fiber 3g
11 %
Sugar 14g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio contains 199 calories per 118 g serving. This serving contains 13 g of fat, 5 g of protein and 18 g of carbohydrate. The latter is 14 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio contains 2 g of saturated fat and 0 mg of cholesterol per serving. 118 g of New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio contains 0.0 mg vitamin C as well as 1.09 mg of iron, 60.18 mg of calcium, 140 mg of potassium. New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio belong to 'Other Frozen Desserts' food category. The UPC for this product is 685248987643.
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New barn, almond creme, non-dairy frozen dessert, organic chocolate by Zap Studio nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.