No sugar added dark chocolate almonds, dark chocolate by Jo-Lee Food Products, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 6g
30 %
Total Carbohydrate 13g
5 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 3g
6 %
Calcium 32mg
2 %
Iron 2mg
11 %
Potassium 139mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
No sugar added dark chocolate almonds, dark chocolate by Jo-Lee Food Products, Inc. contains 150 calories per 30 g serving. This serving contains 13 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. No sugar added dark chocolate almonds, dark chocolate by Jo-Lee Food Products, Inc. contains 6 g of saturated fat and 0 mg of cholesterol per serving. 30 g of No sugar added dark chocolate almonds, dark chocolate by Jo-Lee Food Products, Inc. contains 2.00 mg of iron, 32.10 mg of calcium, 139 mg of potassium. No sugar added dark chocolate almonds, dark chocolate by Jo-Lee Food Products, Inc. belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 064777817728.
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No sugar added dark chocolate almonds, dark chocolate by Jo-Lee Food Products, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.