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walnuts

Nuts, english, walnuts

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Nutrition Facts
Portion Size50 g
Amount Per Portion327
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 3.1g 16 %
Sodium 1mg 0 %
Total Carbohydrate 6.9g 3 %
   Dietary Fiber 3.4g 12 %
   Sugar 1.3g
Protein 7.6g 15 %
Vitamin D 0mcg 0 %
Calcium 49mg 4 %
Iron 1.5mg 8 %
Potassium 221mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 87.00%Protein: 9.00%Carbs: 4.00%
Fat (87.00%)
Protein (9.00%)
Carbs (4.00%)

Percentile of foods in the database

Calories: 30.50%Fat: 30.82%Carbs: 12.26%Protein: 26.42%
Calories (30.50%)
Fat (30.82%)
Carbs (12.26%)
Protein (26.42%)

Nuts, english, walnuts nutrition facts and analysis per 50 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.50 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 6.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 4.50 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.171 mg14 %
Riboflavin [Vitamin B2]0.075 mg6 %
Niacin [Vitamin B3]0.562 mg4 %
Pantothenic acid [Vitamin B5]0.285 mg6 %
Vitamin B6 0.269 mg16 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]49.00 mcg12 %
  Folate, food 49.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.7 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.35 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.35 mg
  Tocopherol, beta 0.07 mg
  Tocopherol, delta 0.94 mg
  Tocopherol, gamma 10.41 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.1 mg
Choline 19.6 mg4 %

Minerals
NutrientAmount DV
Calcium 49.00 mg4 %
Copper 0.79 mg88 %
Iron 1.46 mg8 %
Magnesium 79.00 mg19 %
Manganese 1.707 mg74 %
Phosphorus 173.00 mg14 %
Potassium 220.50 mg5 %
Selenium 2.45 mcg4 %
Sodium 1.00 mg0 %
Zinc 1.54 mg14 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.44%Arginine: 14.40%Aspartic acid: 11.59%Cystine: 1.35%Glutamic acid: 17.87%Glycine: 5.22%Histidine: 2.51%Isoleucine: 3.96%Leucine: 7.44%Lysine: 2.71%Methionine: 1.45%Phenylalanine: 4.54%Proline: 4.44%Serine: 5.89%Threonine: 3.77%Tryptophan: 1.06%Tyrosine: 2.61%Valine: 4.73%
Alanine (4.44%)
Arginine (14.40%)
Aspartic acid (11.59%)
Cystine (1.35%)
Glutamic acid (17.87%)
Glycine (5.22%)
Histidine (2.51%)
Isoleucine (3.96%)
Leucine (7.44%)
Lysine (2.71%)
Methionine (1.45%)
Phenylalanine (4.54%)
Proline (4.44%)
Serine (5.89%)
Threonine (3.77%)
Tryptophan (1.06%)
Tyrosine (2.61%)
Valine (4.73%)
NutrientAmount DV
Protein 7.62 g15 %
  Alanine 0.348 g
  Arginine 1.139 g
  Aspartic acid 0.914 g
  Cystine 0.104 g
  Glutamic acid 1.408 g
  Glycine 0.408 g
  Histidine 0.196 g17 %
  Isoleucine 0.312 g20 %
  Leucine 0.585 g17 %
  Lysine 0.212 g7 %
  Methionine 0.118 g
  Phenylalanine 0.355 g
  Proline 0.353 g
  Serine 0.467 g
  Threonine 0.298 g18 %
  Tryptophan 0.085 g21 %
  Tyrosine 0.203 g
  Valine 0.377 g19 %
  Phenylalanine + Tyrosine 0.558 g21 %
  Methionine + Cysteine 0.222 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 6.86 g2 %
  Fiber 3.35 g12 %
  Starch 0.03 g
  Sugars 1.30 g
    Fructose 0.04 g
    Glucose 0.04 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 1.22 g
  Net carbs 3.51 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 10.00%Monounsaturated: 14.00%Polyunsaturated: 76.00%
Saturated (10.00%)
Monounsaturated (14.00%)
Polyunsaturated (76.00%)
NutrientAmount DV
Fat 32.605 g42 %
  Saturated fatty acids 3.063 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.032 g
    Heptadecanoic acid 0.000 g
    Hexadecanoic acid 2.202 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.830 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
    Tridecanoic acid 0.000 g
  Monounsaturated fatty acids 4.466 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.067 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 4.399 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 23.587 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 19.047 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 4.540 g

Sterols
NutrientAmount DV
Beta-sitosterol 43.50 mg
Campesterol 2.50 mg
Cholesterol 0.00 mg0 %
Stigmasterol 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.89 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.04 g

Foods related to nuts, english, walnuts

Nuts, english, walnuts contains 327 calories per 50 g serving. This serving contains 33 g of fat, 7.6 g of protein and 6.9 g of carbohydrate. The latter is 1.3 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Nuts, english, walnuts contains 3.1 g of saturated fat and 0 mg of cholesterol per serving. 50 g of Nuts, english, walnuts contains 0.50 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.46 mg of iron, 49.00 mg of calcium, 221 mg of potassium. Nuts, english, walnuts belong to 'Nut and Seed Products' food category.
Food properties
SourceUSDA Standard reference
CategoryNut and Seed Products
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Nuts, english, walnuts nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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