Nuts, with salt added, unflavored, wheat-based, formulated
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
622
Calories
% Daily Value *
Total Fat 58g
74 %
Saturated Fat 8.7g
43 %
Sodium 505mg
22 %
Total Carbohydrate 24g
9 %
Dietary Fiber 5.2g
19 %
Protein 14g
28 %
Vitamin D 0mcg
0 %
Calcium 26mg
2 %
Iron 2.4mg
13 %
Potassium 318mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nuts, with salt added, unflavored, wheat-based, formulated contains 622 calories per 100 g serving. This serving contains 58 g of fat, 14 g of protein and 24 g of carbohydrate. The latter is g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Nuts, with salt added, unflavored, wheat-based, formulated contains 8.7 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Nuts, with salt added, unflavored, wheat-based, formulated contains 0.00 mcg vitamin A, 0.1 mg vitamin C, 0.00 mcg vitamin D as well as 2.40 mg of iron, 26.00 mg of calcium, 318 mg of potassium. Nuts, with salt added, unflavored, wheat-based, formulated belong to 'Nut and Seed Products' food category.
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Nuts, with salt added, unflavored, wheat-based, formulated nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.