Oat & chip protein cookies, oat & chip by Shrewd Food LLC
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Nutrition Facts
Portion Size
46 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 4g
20 %
Cholesterol 40mg
13 %
Sodium 140mg
6 %
Total Carbohydrate 25g
9 %
Dietary Fiber 2g
7 %
Sugar 12g
Protein 8g
16 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Oat & chip protein cookies, oat & chip by Shrewd Food LLC contains 200 calories per 46 g serving. This serving contains 8 g of fat, 8 g of protein and 25 g of carbohydrate. The latter is 12 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Oat & chip protein cookies, oat & chip by Shrewd Food LLC contains 4 g of saturated fat and 40 mg of cholesterol per serving. 46 g of Oat & chip protein cookies, oat & chip by Shrewd Food LLC contains 6.0 mg vitamin C as well as 0.72 mg of iron, 59.80 mg of calcium, 70 mg of potassium. Oat & chip protein cookies, oat & chip by Shrewd Food LLC belong to 'Cookies & Biscuits' food category. The UPC for this product is 811307024398.
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Oat & chip protein cookies, oat & chip by Shrewd Food LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential aminoacids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.