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oil

Oil, low linolenic, soy, industrial

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Nutrition Facts
Portion Size100 g
Amount Per Portion900
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 15g 75 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D 0.00mcg 0 %
Calcium 0.00mg 0 %
Iron 0.05mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Oil, low linolenic, soy, industrial nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 8.18 mg36 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 8.18 mg
Vitamin K 183.9 mcg153 %
  Vitamin K1 [Phylloquinone]183.9 mcg
Choline 0.2 mg

Minerals
NutrientAmount DV
Calcium, Ca 0.00 mg0 %
Copper, Cu 0.000 mg0 %
Iron, Fe 0.05 mg0 %
Magnesium, Mg 0.00 mg0 %
Phosphorus, P 0.00 mg0 %
Potassium, K 0.00 mg0 %
Selenium, Se 0.0 mcg0 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.01 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.0 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Oil, low linolenic, soy, industrial, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.68 g55.68 g20.78

NutrientAmount DV
Fat 100.00 g128 %
  Saturated fatty acids 15.084 g75 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.386 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.384 g
    Hexadecanoic acid 9.815 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.308 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.097 g
    Tetradecanoic acid 0.095 g
  Monounsaturated fatty acids 21.438 g
    Cis-octadecenoic acid 21.150 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.192 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 21.245 g
    Trans-octadecenoic acid 0.096 g
  Polyunsaturated fatty acids 58.932 g
    α-linolenic acid n-3 (ALA) 2.68 g
    Linoleic acid n-6 (LA) 55.68 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 55.967 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 2.965 g
    Trans-octadecadienoic acid 0.287 g
    Trans-octadecatrienoic acid 0.287 g
  Fatty acids, total trans 0.670 g
    Fatty acids, total trans-monoenoic 0.096 g
    Fatty acids, total trans-polyenoic 0.574 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.00 g

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Oil, low linolenic, soy, industrial contains 900 calories per 100 g serving. This serving contains 100 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, low linolenic, soy, industrial contains 15 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oil, low linolenic, soy, industrial contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.05 mg of iron, 0.00 mg of calcium and 0 mg of potassium. Oil, low linolenic, soy, industrial belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Oil, low linolenic, soy, industrial nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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