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oil

Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial

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Nutrition Facts
Portion Size100 g
Amount Per Portion884
Calories
% Daily Value *
Total Fat 100g 128 %
   Saturated Fat 28g 140 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Vitamin D mcg N/A
Calcium 0mg 0 %
Iron 0mg 0 %
Potassium 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial, calories by source


Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial, percentiles
Badges: low carb

Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.000 mg0 %
Niacin [Vitamin B3]0.000 mg0 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 8.10 mg36 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 8.10 mg
Vitamin K 24.7 mcg21 %
  Vitamin K1 [Phylloquinone]24.7 mcg
Choline 0.2 mg

Minerals
NutrientAmount DV
Calcium, Ca 0.00 mg0 %
Copper, Cu 0.00 mg0 %
Iron, Fe 0.00 mg0 %
Magnesium, Mg 0.00 mg0 %
Phosphorus, P 0.00 mg0 %
Potassium, K 0.00 mg0 %
Selenium, Se 0.00 mcg0 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.00 mg0 %

Proteins and Aminoacids
NutrientAmount DV
Protein 0.00 g0 %
  Alanine 0.000 g
  Arginine 0.000 g
  Aspartic acid 0.000 g
  Cystine 0.000 g
  Glutamic acid 0.000 g
  Glycine 0.000 g
  Histidine 0.000 g0 %
  Isoleucine 0.000 g0 %
  Leucine 0.000 g0 %
  Lysine 0.000 g0 %
  Methionine 0.000 g
  Phenylalanine 0.000 g
  Proline 0.000 g
  Serine 0.000 g
  Threonine 0.000 g0 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.000 g
  Valine 0.000 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
4.21 g

NutrientAmount DV
Fat 100.000 g128 %
  Saturated fatty acids 28.421 g142 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.279 g
    Dodecanoic acid 0.056 g
    Eicosanoic acid 0.354 g
    Heptadecanoic acid 0.105 g
    Hexadecanoic acid 15.833 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 11.503 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.037 g
    Tetradecanoic acid 0.254 g
  Monounsaturated fatty acids 59.715 g
    Cis-hexadecenoic acid 0.104 g
    Cis-octadecenoic acid 31.134 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.134 g
    Hexadecenoic acid 0.104 g
    Octadecenoic acid 59.477 g
    Trans-octadecenoic acid 28.343 g
  Polyunsaturated fatty acids 7.095 g
    α-linolenic acid n-3 (ALA) 0.00 g
    Linoleic acid n-6 (LA) 4.21 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 6.610 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.000 g
    Trans-octadecatrienoic acid 0.486 g
  Fatty acids, total trans 31.228 g
    Fatty acids, total trans-monoenoic 28.343 g
    Fatty acids, total trans-polyenoic 2.886 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 132.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.00 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Trans-Octadecadienoic acid 2.40 g
Water 0.00 g

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Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial contains 884 calories per 100 g serving. This serving contains 100 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial contains 28 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.00 mg of iron, 0.00 mg of calcium and 0 mg of potassium. Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Oil, principal uses icings and fillings, palm, soy (partially hydrogenated ), industrial nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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