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onions

Onions, dehydrated flakes

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Nutrition Facts
Portion Size100 g
Amount Per Portion349
Calories
% Daily Value *
Total Fat 0.5g 1 %
   Saturated Fat 0.1g 0 %
Sodium 21mg 1 %
Total Carbohydrate 83g 30 %
   Dietary Fiber 9.2g 33 %
   Sugar 37g
Protein 9g 18 %
Vitamin D 0mcg 0 %
Calcium 257mg 20 %
Iron 1.6mg 9 %
Potassium 1622mg 35 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Onions, dehydrated flakes nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 11.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 32.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.500 mg42 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.990 mg6 %
Pantothenic acid [Vitamin B5]1.380 mg28 %
Vitamin B6 1.600 mg94 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]166.00 mcg42 %
  Folate, food 166.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]75.0 mg83 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 53.9 mg10 %

Minerals
NutrientAmount DV
Calcium 257.00 mg20 %
Copper 0.42 mg47 %
Iron 1.55 mg9 %
Magnesium 92.00 mg22 %
Manganese 1.389 mg60 %
Phosphorus 303.00 mg24 %
Potassium 1622.00 mg35 %
Selenium 5.00 mcg9 %
Sodium 21.00 mg1 %
Zinc 1.89 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.95 g18 %
  Alanine 0.249 g
  Arginine 1.203 g
  Aspartic acid 0.490 g
  Cystine 0.160 g
  Glutamic acid 1.445 g
  Glycine 0.372 g
  Histidine 0.146 g13 %
  Isoleucine 0.316 g20 %
  Leucine 0.314 g9 %
  Lysine 0.428 g14 %
  Methionine 0.074 g
  Phenylalanine 0.229 g
  Proline 0.279 g
  Serine 0.263 g
  Threonine 0.216 g13 %
  Tryptophan 0.129 g32 %
  Tyrosine 0.222 g
  Valine 0.206 g11 %
  Phenylalanine + Tyrosine 0.451 g17 %
  Methionine + Cysteine 0.074 g5 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 83.28 g30 %
  Fiber 9.20 g33 %
  Sugars 37.41 g
  Net carbs 74.08 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.460 g1 %
  Saturated fatty acids 0.078 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.069 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.064 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.064 g
  Polyunsaturated fatty acids 0.180 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.170 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.38 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 3.93 g

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Onions, dehydrated flakes contains 349 calories per 100 g serving. This serving contains 0.5 g of fat, 9 g of protein and 83 g of carbohydrate. The latter is 37 g sugar and 9.2 g of dietary fiber, the rest is complex carbohydrate. Onions, dehydrated flakes contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Onions, dehydrated flakes contains 1.00 mcg vitamin A, 75.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.55 mg of iron, 257.00 mg of calcium, 1622 mg of potassium. Onions, dehydrated flakes belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Onions, dehydrated flakes nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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