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Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate

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Nutrition Facts

Portion Size	262 g

Amount Per Portion	385
Calories

% Daily Value *

Total Fat 0.7g	1 %

Saturated Fat 0.2g	1 %

Sodium 18mg	1 %

Total Carbohydrate 89g	32 %

Dietary Fiber 2.6g	9 %

Sugar 78g

Protein 6.3g	13 %

Vitamin D 0mcg	0 %

Calcium 1514mg	116 %

Iron 0.9mg	5 %

Potassium 1648mg	35 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat, high sugar

Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate nutrition facts and analysis per 1 cup (262 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	34.06 mcg	4 %
Carotene, alpha	49.78 mcg
Carotene, beta	138.86 mcg
Cryptoxanthin, beta	500.42 mcg
Lutein + zeaxanthin	872.46 mcg
Lycopene	2.62 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.721 mg	60 %
Riboflavin [Vitamin B2]	0.458 mg	35 %
Niacin [Vitamin B3]	2.864 mg	18 %
Pantothenic acid [Vitamin B5]	1.918 mg	38 %
Vitamin B6	0.681 mg	40 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	201.74 mcg	50 %
Folate, food	201.74 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	379.4 mg	422 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	1.57 mg	10 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.57 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	1.0 mcg	1 %
Vitamin K1 [Phylloquinone]	1.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	1.3 mg
Choline	52.4 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	1514.36 mg	116 %
Copper	0.15 mg	17 %
Fluoride	51.9 mcg
Iron	0.86 mg	5 %
Magnesium	91.70 mg	22 %
Manganese	0.304 mg	13 %
Phosphorus	820.06 mg	66 %
Potassium	1647.98 mg	35 %
Selenium	1.05 mcg	2 %
Sodium	18.34 mg	1 %
Zinc	0.42 mg	4 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	6.29 g	13 %
Alanine	0.181 g
Arginine	0.810 g
Aspartic acid	1.145 g
Cystine	0.034 g
Glutamic acid	0.383 g
Glycine	0.113 g
Histidine	0.052 g	5 %
Hydroxyproline	0.000 g
Isoleucine	0.079 g	5 %
Leucine	0.139 g	4 %
Lysine	0.162 g	5 %
Methionine	0.026 g
Phenylalanine	0.113 g
Proline	0.985 g
Serine	0.207 g
Threonine	0.105 g	6 %
Tryptophan	0.024 g	6 %
Tyrosine	0.060 g
Valine	0.121 g	6 %
Phenylalanine + Tyrosine	0.173 g	6 %
Methionine + Cysteine	0.026 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	88.71 g	32 %
Fiber	2.62 g	9 %
Starch	0.00 g
Sugars	77.76 g
Fructose	19.78 g
Galactose	0.00 g
Glucose	17.24 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	40.74 g
Net carbs	86.09 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.12 g	3.00

Nutrient

Amount

0.655 g

1 %

0.155 g

1 %

0.000 g

Docosanoic acid

0.000 g

0.008 g

Eicosanoic acid

0.000 g

Heptadecanoic acid

0.000 g

0.115 g

0.000 g

0.021 g

0.000 g

Pentadecanoic acid

0.005 g

Tetracosanoic acid

0.000 g

0.005 g

0.131 g

Cis-hexadecenoic acid

0.016 g

Cis-octadecenoic acid

0.115 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

Heptadecenoic acid

0.000 g

0.016 g

0.115 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-hexadecenoic acid

0.000 g

Trans-octadecenoic acid

0.000 g

0.165 g

α-linolenic acid n-3 (ALA)

0.04 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.000 g

Linoleic acid n-6 (LA)

0.12 g

0.000 g

Docosatetraenoic acid

0.000 g

Eicosadienoic acid

0.000 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.000 g

Octadecadienoic CLAs acid

0.000 g

0.121 g

0.000 g

0.045 g

Trans-octadecadienoic acid

0.000 g

Trans-octadecatrienoic acid

0.000 g

Fatty acids, total trans-monoenoic

0.000 g

Fatty acids, total trans-polyenoic

0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	7.65 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	158.69 g

Foods related to orange juice, with added calcium, undiluted, unsweetened, frozen concentrate

Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate contains 385 calories per 262 g serving. This serving contains 0.7 g of fat, 6.3 g of protein and 89 g of carbohydrate. The latter is 78 g sugar and 2.6 g of dietary fiber, the rest is complex carbohydrate. Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 262 g of Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate contains 34.06 mcg vitamin A, 379.4 mg vitamin C, 0.00 mcg vitamin D as well as 0.86 mg of iron, 1514.36 mg of calcium, 1648 mg of potassium. Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate belong to 'Fruits and Fruit Juices' food category.

Food properties
Source	USDA Standard reference
Category	Fruits and Fruit Juices

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Orange juice, with added calcium, undiluted, unsweetened, frozen concentrate nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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