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Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc.

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Nutrition Facts
Portion Size88 g
Amount Per Portion260
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 1.5g 8 %
Sodium 270mg 12 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 1g 4 %
   Sugar 13g
Protein 6g 12 %
Calcium 49mg 4 %
Iron 2mg 11 %
Potassium 106mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 21.78%Protein: 9.90%Carbs: 68.32%
Fat (21.78%)
Protein (9.90%)
Carbs (68.32%)

Percentile of foods in the database

Calories: 23.08%Fat: 22.65%Carbs: 28.63%Protein: 25.64%
Calories (23.08%)
Fat (22.65%)
Carbs (28.63%)
Protein (25.64%)

Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc. nutrition facts and analysis per 1 roll (88.0 g)

Minerals
NutrientAmount DV
Calcium 49.28 mg4 %
Iron 2.00 mg11 %
Potassium 105.60 mg2 %
Sodium 270.16 mg12 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 44.00 g16 %
  Fiber 0.97 g3 %
  Sugars 13.00 g
    Sugars, added 8.01 g
  Net carbs 43.03 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 6.002 g8 %
  Saturated fatty acids 1.496 g7 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid)Water
YeastSucrose
SugarSoybean oil and/or canola oil
Vegetable shorteningOrange
Nonfat dry milkWheat starch
SaltMalt
Natural and artificial flavorRice flour
Sunflower oilSunflower lecithin
Guar gumPolysorbate 60
Sodium stearoyl lactylateAscorbic acid
Yeast nutrients (calcium sulfate, ammonium chloride)Enzyme (for improved baking). frosting: powdered sugar
Vegetable shorteningWater
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum)Natural and artificial flavor
SaltAnnatto

Foods related to orange rolls with orange cream cheese frosting, orange by rhodes international inc.

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Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc. contains 260 calories per 88 g serving. This serving contains 6 g of fat, 6 g of protein and 44 g of carbohydrate. The latter is 13 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc. contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 88 g of Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc. contains 2.00 mg of iron, 49.28 mg of calcium, 106 mg of potassium. Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc. belong to 'Frozen Bread & Dough' food category. The UPC for this product is 070022007691.
Food properties
SourceUSDA Branded foods
CategoryFrozen Bread & Dough
BrandRhodes International Inc.
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Orange rolls with orange cream cheese frosting, orange by Rhodes International Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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