Organic blue corn tortilla chips with flax seeds, blue corn by Glencourt Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 0.5g
2 %
Sodium 150mg
7 %
Total Carbohydrate 15g
5 %
Dietary Fiber 2g
7 %
Sugar 0g
Protein 2g
4 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
Potassium 60mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic blue corn tortilla chips with flax seeds, blue corn by Glencourt Inc. contains 140 calories per 28 g serving. This serving contains 8 g of fat, 2 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Organic blue corn tortilla chips with flax seeds, blue corn by Glencourt Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Organic blue corn tortilla chips with flax seeds, blue corn by Glencourt Inc. contains 0.50 mg of iron, 29.96 mg of calcium, 60 mg of potassium. Organic blue corn tortilla chips with flax seeds, blue corn by Glencourt Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 079893403809.
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Organic blue corn tortilla chips with flax seeds, blue corn by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.