Organic cottage cheese small curd by Wegmans Food Markets, Inc.
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Nutrition Facts
Portion Size
110 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 340mg
15 %
Total Carbohydrate 3g
1 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 12g
24 %
Calcium 100mg
8 %
Iron 0.4mg
2 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic cottage cheese small curd by Wegmans Food Markets, Inc. contains 120 calories per 110 g serving. This serving contains 7 g of fat, 12 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic cottage cheese small curd by Wegmans Food Markets, Inc. contains 4 g of saturated fat and 30 mg of cholesterol per serving. 110 g of Organic cottage cheese small curd by Wegmans Food Markets, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.10 mg of calcium, 150 mg of potassium. Organic cottage cheese small curd by Wegmans Food Markets, Inc. belong to 'Cheese' food category. The UPC for this product is 077890354131.
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Organic cottage cheese small curd by Wegmans Food Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.