Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW
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Nutrition Facts
Portion Size
355 g
Amount Per Portion
0
Calories
% Daily Value *
Total Fat 0g
0 %
Total Carbohydrate 0g
0 %
Protein 0g
0 %
Potassium 14mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW nutrition facts and analysis per 12 oza (355.0 ml) aprx (355.0 g)
Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW contains 0 calories per 355 g serving. This serving contains 0 g of fat, 0 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW contains g of saturated fat and mg of cholesterol per serving. 355 g of Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW contains 14 mg of potassium. Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW belong to 'Tea Bags' food category. The UPC for this product is 0752310177192.
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Organic green tea with ginger plus probiotics, organic green tea with ginger by BIGELOW nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.