Organic hot italian style chicken sausage, hot italian style by Glencourt Inc.
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Nutrition Facts
Portion Size
68 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 60mg
20 %
Sodium 500mg
22 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 14g
28 %
Calcium 10mg
1 %
Iron 0.9mg
5 %
Potassium 20mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic hot italian style chicken sausage, hot italian style by Glencourt Inc. contains 90 calories per 68 g serving. This serving contains 3 g of fat, 14 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Organic hot italian style chicken sausage, hot italian style by Glencourt Inc. contains 0.5 g of saturated fat and 60 mg of cholesterol per serving. 68 g of Organic hot italian style chicken sausage, hot italian style by Glencourt Inc. contains 0.90 mg of iron, 10.20 mg of calcium, 20 mg of potassium. Organic hot italian style chicken sausage, hot italian style by Glencourt Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 079893441085.
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Organic hot italian style chicken sausage, hot italian style by Glencourt Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.