Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
3900
Calories
% Daily Value *
Total Fat 75g
96 %
Sodium 3300mg
143 %
Total Carbohydrate 750g
273 %
Dietary Fiber 60g
214 %
Sugar 600g
Protein 120g
240 %
Calcium 9000mg
692 %
Iron 54mg
300 %
Potassium 3600mg
77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc. nutrition facts and analysis per 1 cup (240.0 ml) aprx (240.0 g)
Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc. contains 3900 calories per 240 g serving. This serving contains 75 g of fat, 120 g of protein and 750 g of carbohydrate. The latter is 600 g sugar and 60 g of dietary fiber, the rest is complex carbohydrate. Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 240 g of Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc. contains 0.0 mg vitamin C as well as 54.00 mg of iron, 9000.00 mg of calcium, 3600 mg of potassium. Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 052603065801.
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Organic oat non-dairy beverage, vanilla by pacific foods of oregon, inc. by Pacific Foods of Oregon, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.