Organic vegetable juice blend from concentrates, vegetable by Knudsen & Sons Inc
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 0g
0 %
Sodium 46mg
2 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1.9g
7 %
Sugar 7g
Protein 2g
4 %
Calcium 26mg
2 %
Iron 1mg
6 %
Potassium 540mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Organic vegetable juice blend from concentrates, vegetable by Knudsen & Sons Inc contains 50 calories per 240 g serving. This serving contains 0 g of fat, 2 g of protein and 10 g of carbohydrate. The latter is 7 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Organic vegetable juice blend from concentrates, vegetable by Knudsen & Sons Inc contains g of saturated fat and mg of cholesterol per serving. 240 g of Organic vegetable juice blend from concentrates, vegetable by Knudsen & Sons Inc contains 1.01 mg of iron, 26.40 mg of calcium, 540 mg of potassium. Organic vegetable juice blend from concentrates, vegetable by Knudsen & Sons Inc belong to 'Fruit & Vegetable Juice, Nectars & Fruit Drinks' food category. The UPC for this product is 074682107302.
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Organic vegetable juice blend from concentrates, vegetable by Knudsen & Sons Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.