Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc.
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 2g
10 %
Cholesterol 85mg
28 %
Sodium 611mg
27 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 23g
46 %
Calcium 27mg
2 %
Iron 1mg
6 %
Potassium 518mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc. nutrition facts and analysis per 1 fillet (142.0 g)
Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc. contains 270 calories per 142 g serving. This serving contains 19 g of fat, 23 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc. contains 2 g of saturated fat and 85 mg of cholesterol per serving. 142 g of Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc. contains 0.99 mg of iron, 26.98 mg of calcium, 518 mg of potassium. Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 742158789399.
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Original recipe boneless & skinless wild caught salmon fillets by J & B Wholesale Distributing Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.