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pasta

Pasta, dry, whole-wheat

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Nutrition Facts
Portion Size57 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.2g 1 %
Sodium 3.4mg 0 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 5.2g 19 %
   Sugar 1.6g
Protein 7.9g 16 %
Vitamin D 0mcg 0 %
Calcium 16mg 1 %
Iron 2.1mg 12 %
Potassium 246mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, dry, whole-wheat nutrition facts and analysis per 2 oz (56.70 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.231 mg19 %
Riboflavin [Vitamin B2]0.124 mg10 %
Niacin [Vitamin B3]4.928 mg31 %
Pantothenic acid [Vitamin B5]0.493 mg10 %
Vitamin B6 0.160 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]39.12 mcg10 %
  Folate, food 39.12 mcg
  Folic acid 0.00 mcg
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.26 mg2 %
  Tocopherol, alpha 0.26 mg
  Tocopherol, beta 0.12 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.49 mg
  Tocotrienol, alpha 0.23 mg
  Tocotrienol, beta 1.58 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.8 mcg1 %
  Vitamin K1 [Phylloquinone]0.8 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg

Minerals
NutrientAmount DV
Calcium 16.44 mg1 %
Copper 0.28 mg31 %
Iron 2.05 mg11 %
Magnesium 72.58 mg17 %
Manganese 1.691 mg74 %
Phosphorus 194.48 mg16 %
Potassium 246.08 mg5 %
Selenium 44.00 mcg80 %
Sodium 3.40 mg0 %
Zinc 1.68 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.86 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.60 g15 %
  Fiber 5.22 g19 %
  Starch 32.18 g
  Sugars 1.55 g
    Fructose 0.17 g
    Galactose 0.00 g
    Glucose 0.14 g
    Lactose 0.00 g
    Maltose 0.86 g
    Sucrose 0.39 g
  Net carbs 36.38 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.60 g15.02

NutrientAmount DV
Fat 1.661 g2 %
  Saturated fatty acids 0.243 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.002 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.001 g
    Hexadecanoic acid 0.212 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.018 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 0.205 g
    Cis-hexadecenoic acid 0.002 g
    Cis-octadecenoic acid 0.193 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.193 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.000 g
  Polyunsaturated fatty acids 0.644 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.60 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.001 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.603 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.040 g
    Trans-octadecadienoic acid 0.001 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.001 g
    Fatty acids, total trans-monoenoic 0.000 g
    Fatty acids, total trans-polyenoic 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.92 g
Water 4.66 g

Foods related to pasta, dry, whole-wheat

 
 
 
 
 
Pasta, dry, whole-wheat contains 200 calories per 56.7 g serving. This serving contains 1.7 g of fat, 7.9 g of protein and 42 g of carbohydrate. The latter is 1.6 g sugar and 5.2 g of dietary fiber, the rest is complex carbohydrate. Pasta, dry, whole-wheat contains 0.2 g of saturated fat and 0 mg of cholesterol per serving. 56.7 g of Pasta, dry, whole-wheat contains 0.00 mcg vitamin D as well as 2.05 mg of iron, 16.44 mg of calcium, 246 mg of potassium. Pasta, dry, whole-wheat belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Pasta, dry, whole-wheat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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