Printed from https://www.nutritionvalue.org

Pasteurized process cheese product with jalapeno peppers by LAND O LAKES

Select portion size:

Nutrition Facts

Portion Size	28 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 5g	25 %

Cholesterol 25mg	8 %

Sodium 350mg	15 %

Total Carbohydrate 2g	1 %

Dietary Fiber 0g	0 %

Sugar 2g

Protein 5g	10 %

Calcium 150mg	12 %

Iron 0mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Pasteurized process cheese product with jalapeno peppers by LAND O LAKES nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	150.08 mg	12 %
Iron	0.00 mg	0 %
Sodium	350.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	5.00 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	2.00 g	1 %
Fiber	0.00 g	0 %
Sugars	2.00 g
Net carbs	2 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.000 g	10 %
Saturated fatty acids	5.001 g	25 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.92 mg	8 %

Ingredients
Cultured pasteurized milk and skim milk	Buttermilk
Milkfat	Jalapeno peppers
Salt	Contains less than 2% of sodium and potassium phosphates
Bell peppers	Vinegar
Oleoresin capsicum	Lactic acid
Acetic acid	Milk protein concentrate
Enzymes

Foods related to pasteurized process cheese product with jalapeno peppers by land o lakes

53989

01103

Pasteurized process cheese product with jalapeno peppers by LAND O LAKES contains 100 calories per 28 g serving. This serving contains 8 g of fat, 5 g of protein and 2 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pasteurized process cheese product with jalapeno peppers by LAND O LAKES contains 5 g of saturated fat and 25 mg of cholesterol per serving. 28 g of Pasteurized process cheese product with jalapeno peppers by LAND O LAKES contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.08 mg of calcium. Pasteurized process cheese product with jalapeno peppers by LAND O LAKES belong to 'Cheese' food category. The UPC for this product is 053989011031.

Food properties
Source	USDA Branded foods
Category	Cheese
Brand	LAND O LAKES

Please let us know if you have any suggestions on how to make this website better.

Pasteurized process cheese product with jalapeno peppers by LAND O LAKES nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |