Peanut butter & grape jelly stripes, peanut butter & grape by CLOVER VALLEY
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Nutrition Facts
Portion Size
53 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 2g
10 %
Sodium 90mg
4 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 19g
Protein 5g
10 %
Calcium 20mg
2 %
Iron 0.4mg
2 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter & grape jelly stripes, peanut butter & grape by CLOVER VALLEY contains 210 calories per 53 g serving. This serving contains 10 g of fat, 5 g of protein and 26 g of carbohydrate. The latter is 19 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Peanut butter & grape jelly stripes, peanut butter & grape by CLOVER VALLEY contains 2 g of saturated fat and 0 mg of cholesterol per serving. 53 g of Peanut butter & grape jelly stripes, peanut butter & grape by CLOVER VALLEY contains 0.36 mg of iron, 20.14 mg of calcium, 70 mg of potassium. Peanut butter & grape jelly stripes, peanut butter & grape by CLOVER VALLEY belong to 'Nut & Seed Butters' food category. The UPC for this product is 088252049282.
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Peanut butter & grape jelly stripes, peanut butter & grape by CLOVER VALLEY nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.