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peanut butter

Peanut butter

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Nutrition Facts
Portion Size100 g
Amount Per Portion597
Calories
% Daily Value *
Total Fat 51g 65 %
   Saturated Fat 10g 50 %
Sodium 429mg 19 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 4.8g 17 %
   Sugar 11g
Protein 23g 46 %
Vitamin D 0mcg 0 %
Calcium 49mg 4 %
Iron 1.7mg 9 %
Potassium 564mg 12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Peanut butter nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.138 mg12 %
Riboflavin [Vitamin B2]0.191 mg15 %
Niacin [Vitamin B3]13.300 mg83 %
Vitamin B6 0.444 mg26 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]86.00 mcg22 %
  Folate, food 86.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 9.11 mg61 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 9.11 mg
Vitamin K 0.3 mcg0 %
  Vitamin K1 [Phylloquinone]0.3 mcg
Choline 63.0 mg11 %

Minerals
NutrientAmount DV
Calcium 49.00 mg4 %
Copper 0.42 mg47 %
Iron 1.73 mg10 %
Magnesium 169.00 mg40 %
Phosphorus 339.00 mg27 %
Potassium 564.00 mg12 %
Selenium 4.10 mcg7 %
Sodium 429.00 mg19 %
Zinc 2.54 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.50 g45 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.30 g8 %
  Fiber 4.80 g17 %
  Sugars 10.50 g
  Net carbs 17.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 51.100 g66 %
  Saturated fatty acids 10.100 g50 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 4.750 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.160 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.021 g
  Monounsaturated fatty acids 25.400 g
    Docosenoic acid 0.045 g
    Eicosenoic acid 0.578 g
    Hexadecenoic acid 0.030 g
    Octadecenoic acid 24.730 g
  Polyunsaturated fatty acids 12.300 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.018 g
    Octadecadienoic acid 12.220 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.028 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.18 g

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Peanut butter contains 597 calories per 100 g serving. This serving contains 51 g of fat, 23 g of protein and 22 g of carbohydrate. The latter is 11 g sugar and 4.8 g of dietary fiber, the rest is complex carbohydrate. Peanut butter contains 10 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Peanut butter contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.73 mg of iron, 49.00 mg of calcium, 564 mg of potassium. Peanut butter belong to 'Nuts and seeds' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryNuts and seeds
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Peanut butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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