Peanut butter pie 100% lactose free ice cream, peanut butter pie by HP Hood LLC
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 170mg
7 %
Total Carbohydrate 28g
10 %
Dietary Fiber 1.1g
4 %
Sugar 18g
Protein 5g
10 %
Calcium 90mg
7 %
Iron 0.6mg
3 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Peanut butter pie 100% lactose free ice cream, peanut butter pie by HP Hood LLC contains 270 calories per 95 g serving. This serving contains 16 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Peanut butter pie 100% lactose free ice cream, peanut butter pie by HP Hood LLC contains 7 g of saturated fat and 35 mg of cholesterol per serving. 95 g of Peanut butter pie 100% lactose free ice cream, peanut butter pie by HP Hood LLC contains 0.60 mg of iron, 90.25 mg of calcium, 190 mg of potassium. Peanut butter pie 100% lactose free ice cream, peanut butter pie by HP Hood LLC belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 044100609886.
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Peanut butter pie 100% lactose free ice cream, peanut butter pie by HP Hood LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.