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pear

Pear, raw

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Nutrition Facts
Portion Size100 g
Amount Per Portion57
Calories
% Daily Value *
Total Fat 0.1g 0 %
Sodium 1mg 0 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 3.1g 11 %
   Sugar 9.8g
Protein 0.4g 1 %
Vitamin D 0mcg 0 %
Calcium 9mg 1 %
Iron 0.2mg 1 %
Potassium 116mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pear, raw nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.00 mcg0 %
  Carotene, alpha 1.00 mcg
  Carotene, beta 14.00 mcg
  Cryptoxanthin, beta 2.00 mcg
  Lutein + zeaxanthin 44.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.012 mg1 %
Riboflavin [Vitamin B2]0.026 mg2 %
Niacin [Vitamin B3]0.161 mg1 %
Vitamin B6 0.029 mg2 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 5.1 mg1 %

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.08 mg9 %
Iron 0.18 mg1 %
Magnesium 7.00 mg2 %
Phosphorus 12.00 mg1 %
Potassium 116.00 mg2 %
Selenium 0.10 mcg0 %
Sodium 1.00 mg0 %
Zinc 0.10 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.36 g1 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.23 g6 %
  Fiber 3.10 g11 %
  Sugars 9.75 g
  Net carbs 12.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.140 g0 %
  Saturated fatty acids 0.022 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.017 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.003 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.084 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.081 g
  Polyunsaturated fatty acids 0.094 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.093 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.001 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 83.96 g

Foods related to pear, raw

 
 
Pear, raw contains 57 calories per 100 g serving. This serving contains 0.1 g of fat, 0.4 g of protein and 15 g of carbohydrate. The latter is 9.8 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Pear, raw contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pear, raw contains 1.00 mcg vitamin A, 4.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.18 mg of iron, 9.00 mg of calcium, 116 mg of potassium. Pear, raw belong to 'Pears' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPears
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Pear, raw nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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