Pepper jack cheese slims, pepper jack by world cheese co. inc. by World Cheese Co. Inc.
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 3g
15 %
Cholesterol 15mg
5 %
Sodium 95mg
4 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 3g
6 %
Calcium 83mg
6 %
Iron 0mg
0 %
Potassium 7mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pepper jack cheese slims, pepper jack by world cheese co. inc. by World Cheese Co. Inc. contains 60 calories per 14 g serving. This serving contains 4.5 g of fat, 3 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepper jack cheese slims, pepper jack by world cheese co. inc. by World Cheese Co. Inc. contains 3 g of saturated fat and 15 mg of cholesterol per serving. 14 g of Pepper jack cheese slims, pepper jack by world cheese co. inc. by World Cheese Co. Inc. contains 0.00 mg of iron, 83.02 mg of calcium, 7 mg of potassium. Pepper jack cheese slims, pepper jack by world cheese co. inc. by World Cheese Co. Inc. belong to 'Cheese' food category. The UPC for this product is 026638227640.
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Pepper jack cheese slims, pepper jack by world cheese co. inc. by World Cheese Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.