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Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI

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Nutrition Facts

Portion Size	234 g

Amount Per Portion	690
Calories

% Daily Value *

Total Fat 31g	40 %

Saturated Fat 12g	60 %

Cholesterol 80mg	27 %

Sodium 1729mg	75 %

Total Carbohydrate 73g	27 %

Dietary Fiber 0g	0 %

Sugar 2g

Protein 28g	56 %

Calcium 220mg	17 %

Iron 5mg	28 %

Potassium 138mg	3 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI nutrition facts and analysis per 1 pieces (234.0 g)

Minerals
Nutrient	Amount	DV
Calcium	219.96 mg	17 %
Iron	5.01 mg	28 %
Potassium	138.06 mg	3 %
Sodium	1729.26 mg	75 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	28.01 g	56 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	73.01 g	27 %
Fiber	0.00 g	0 %
Sugars	1.99 g
Sugars, added	2.11 g
Net carbs	73.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	31.005 g	40 %
Saturated fatty acids	12.004 g	60 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	79.56 mg	27 %

Ingredients
Dough: enriched wheat flour (wheat flour, malted barely flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid)	Water
Contains 2% or less of: additive (gum arabic, wheat flour, mono and diglycerides, salt, contains 2% or less: soybean oil, cellulose gum, guar gum, enzymes)	Yeast
Dough improver (wheat flour, malted barley flour, contains 2% or less: ascorbic acid, soybean oil, enzymes)	Sourdough starter (dried durum wheat sourdough, yeast, ascorbic acid, enzymes)
Sugar	Emulsifier mix (water, emulsifier [mono and diglycerides of fatty acids, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids], guar gum, sorbic acid, natural flavoring, wheat flour, enzymes)
Salt. filling: pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrite, bha, bht and citric acid)	Mozzarella cheese (pasteurized milk, cheese cultures, salt and enzymes). topical: vegetable oil (soybean and/or canola oil)
Parsley	Basil
Oregano	Granulated garlic
Salt	Black pepper
Red pepper

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Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI contains 690 calories per 234 g serving. This serving contains 31 g of fat, 28 g of protein and 73 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI contains 12 g of saturated fat and 80 mg of cholesterol per serving. 234 g of Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI contains 5.01 mg of iron, 219.96 mg of calcium, 138 mg of potassium. Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 858130005170.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	STROMBOLI

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Pepperoni & mozzarella cheese wrapped in dough stuffed bread, pepperoni & mozzarella cheese by STROMBOLI nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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