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Pie, no-bake type, prepared from mix, banana cream

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Nutrition Facts
Portion Size28 g
Amount Per Portion71
Calories
% Daily Value *
Total Fat 3.7g 5 %
   Saturated Fat 2g 10 %
Cholesterol 8.2mg 3 %
Sodium 82mg 4 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 0.2g 1 %
Protein 1g 2 %
Vitamin D mcg N/A
Calcium 21mg 2 %
Iron 0.1mg 1 %
Potassium 32mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie, no-bake type, prepared from mix, banana cream, calories by source


Pie, no-bake type, prepared from mix, banana cream, percentiles

Pie, no-bake type, prepared from mix, banana cream nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.93 mcg3 %
  Retinol 25.52 mcg
Thiamin [Vitamin B1]0.029 mg2 %
Riboflavin [Vitamin B2]0.041 mg3 %
Niacin [Vitamin B3]0.201 mg1 %
Pantothenic acid [Vitamin B5]0.073 mg1 %
Vitamin B6 0.010 mg1 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
Folate, DFE [Vitamin B9]8.79 mcg2 %
  Folate, food 1.98 mcg
  Folic acid 3.97 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 20.70 mg2 %
Copper, Cu 0.01 mg1 %
Iron, Fe 0.13 mg1 %
Magnesium, Mg 3.40 mg1 %
Manganese, Mn 0.030 mg1 %
Phosphorus, P 47.34 mg7 %
Potassium, K 32.04 mg1 %
Selenium, Se 1.39 mcg3 %
Sodium, Na 82.22 mg4 %
Zinc, Zn 0.09 mg1 %

Proteins and Aminoacids
Pie, no-bake type, prepared from mix, banana cream, amino acids
NutrientAmount DV
Protein 0.96 g2 %
  Alanine 0.035 g
  Arginine 0.044 g
  Aspartic acid 0.075 g
  Cystine 0.014 g
  Glutamic acid 0.225 g
  Glycine 0.029 g
  Histidine 0.024 g3 %
  Isoleucine 0.048 g3 %
  Leucine 0.081 g3 %
  Lysine 0.057 g3 %
  Methionine 0.019 g
  Phenylalanine 0.046 g
  Proline 0.085 g
  Serine 0.050 g
  Threonine 0.039 g4 %
  Tryptophan 0.013 g5 %
  Tyrosine 0.037 g
  Valine 0.051 g3 %
  Phenylalanine + Tyrosine 0.083 g5 %
  Methionine + Cysteine 0.019 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.96 g3 %
  Fiber 0.17 g1 %
  Net carbs 8.79 g

Fats and Fatty Acids
Pie, no-bake type, prepared from mix, banana cream, fatty acids by type
NutrientAmount DV
Fat 3.657 g5 %
  Saturated fatty acids 1.957 g10 %
    Butanoic acid 0.091 g
    Decanoic acid 0.070 g
    Dodecanoic acid 0.079 g
    Hexadecanoic acid 0.848 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 0.439 g
    Octanoic acid 0.031 g
    Tetradecanoic acid 0.285 g
  Monounsaturated fatty acids 1.292 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 1.188 g
  Polyunsaturated fatty acids 0.217 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.170 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.046 g

Sterols
NutrientAmount DV
Cholesterol 8.22 mg3 %

Other
NutrientAmount DV
Ash 0.31 g
Water 14.43 g

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Pie, no-bake type, prepared from mix, banana cream contains 71 calories per 28.35 g serving. This serving contains 3.7 g of fat, 1 g of protein and 9 g of carbohydrate. The latter is g sugar and 0.2 g of dietary fiber, the rest is complex carbohydrate. Pie, no-bake type, prepared from mix, banana cream contains 2 g of saturated fat and 8.2 mg of cholesterol per serving. 28.35 g of Pie, no-bake type, prepared from mix, banana cream contains IU vitamin A, 0.1 mg of vitamin C and mcg of vitamin D as well as 0.13 mg of iron, 20.70 mg of calcium and 32 mg of potassium. Pie, no-bake type, prepared from mix, banana cream belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie, no-bake type, prepared from mix, banana cream nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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