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Pie crust, baked, prepared, dry mix, standard-type

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Nutrition Facts

Portion Size	20 g

Amount Per Portion	100
Calories

% Daily Value *

Total Fat 6.1g	8 %

Saturated Fat 1.5g	8 %

Sodium 146mg	6 %

Total Carbohydrate 10g	4 %

Dietary Fiber 0.4g	1 %

Protein 1.3g	3 %

Calcium 12mg	1 %

Iron 0.4mg	2 %

Potassium 12mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pie crust, baked, prepared, dry mix, standard-type nutrition facts and analysis per 1 piece (1/8 of 9" crust) (20 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.061 mg	5 %
Riboflavin [Vitamin B2]	0.037 mg	3 %
Niacin [Vitamin B3]	0.475 mg	3 %
Pantothenic acid [Vitamin B5]	0.034 mg	1 %
Vitamin B6	0.011 mg	1 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	22.20 mcg	6 %
Folate, food	2.40 mcg
Folic acid	11.60 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	12.00 mg	1 %
Copper	0.01 mg	1 %
Iron	0.43 mg	2 %
Magnesium	3.00 mg	1 %
Manganese	0.061 mg	3 %
Phosphorus	16.80 mg	1 %
Potassium	12.40 mg	0 %
Selenium	4.42 mcg	8 %
Sodium	145.80 mg	6 %
Zinc	0.08 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.34 g	3 %
Alanine	0.041 g
Arginine	0.046 g
Aspartic acid	0.054 g
Cystine	0.030 g
Glutamic acid	0.467 g
Glycine	0.046 g
Histidine	0.028 g	2 %
Isoleucine	0.049 g	3 %
Leucine	0.092 g	3 %
Lysine	0.026 g	1 %
Methionine	0.023 g
Phenylalanine	0.066 g
Proline	0.157 g
Serine	0.064 g
Threonine	0.036 g	2 %
Tryptophan	0.015 g	4 %
Tyrosine	0.036 g
Valine	0.056 g	3 %
Phenylalanine + Tyrosine	0.102 g	4 %
Methionine + Cysteine	0.023 g	1 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.08 g	4 %
Fiber	0.36 g	1 %
Net carbs	9.72 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	6.080 g	8 %
Saturated fatty acids	1.542 g	8 %
Hexadecanoic acid	0.793 g
Octadecanoic acid	0.720 g
Tetradecanoic acid	0.030 g
Monounsaturated fatty acids	3.458 g
Octadecenoic acid	3.458 g
Polyunsaturated fatty acids	0.769 g
Octadecadienoic acid	0.731 g
Octadecatrienoic acid	0.039 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.40 g
Water	2.12 g

Foods related to pie crust, baked, prepared, dry mix, standard-type

Pie crust, baked, prepared, dry mix, standard-type contains 100 calories per 20 g serving. This serving contains 6.1 g of fat, 1.3 g of protein and 10 g of carbohydrate. The latter is g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Pie crust, baked, prepared, dry mix, standard-type contains 1.5 g of saturated fat and 0 mg of cholesterol per serving. 20 g of Pie crust, baked, prepared, dry mix, standard-type contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.43 mg of iron, 12.00 mg of calcium, 12 mg of potassium. Pie crust, baked, prepared, dry mix, standard-type belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Pie crust, baked, prepared, dry mix, standard-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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