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Pie crust, baked, prepared from recipe, standard-type

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Nutrition Facts

Portion Size	23 g

Amount Per Portion	121
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 2g	10 %

Sodium 125mg	5 %

Total Carbohydrate 11g	4 %

Dietary Fiber 0.4g	1 %

Sugar 0g

Protein 1.5g	3 %

Calcium 2.3mg	0 %

Iron 0.7mg	4 %

Potassium 15mg	0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pie crust, baked, prepared from recipe, standard-type nutrition facts and analysis per 1 piece (1/8 of 9" crust) (23 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	2.30 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.090 mg	8 %
Riboflavin [Vitamin B2]	0.064 mg	5 %
Niacin [Vitamin B3]	0.761 mg	5 %
Pantothenic acid [Vitamin B5]	0.041 mg	1 %
Vitamin B6	0.006 mg	0 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Folate, DFE [Vitamin B9]	24.38 mcg	6 %
Folate, food	2.53 mcg
Folic acid	12.88 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.07 mg	0 %
Tocopherol, alpha	0.07 mg
Vitamin K	3.4 mcg	3 %
Vitamin K1 [Phylloquinone]	3.4 mcg
Choline	1.4 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	2.30 mg	0 %
Copper	0.02 mg	2 %
Iron	0.66 mg	4 %
Magnesium	3.22 mg	1 %
Manganese	0.099 mg	4 %
Phosphorus	15.41 mg	1 %
Potassium	15.41 mg	0 %
Selenium	4.85 mcg	9 %
Sodium	124.66 mg	5 %
Zinc	0.10 mg	1 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	1.47 g	3 %
Alanine	0.047 g
Arginine	0.060 g
Aspartic acid	0.062 g
Cystine	0.031 g
Glutamic acid	0.498 g
Glycine	0.053 g
Histidine	0.033 g	3 %
Isoleucine	0.051 g	3 %
Leucine	0.102 g	3 %
Lysine	0.033 g	1 %
Methionine	0.026 g
Phenylalanine	0.075 g
Proline	0.171 g
Serine	0.074 g
Threonine	0.040 g	2 %
Tryptophan	0.018 g	4 %
Tyrosine	0.045 g
Valine	0.059 g	3 %
Phenylalanine + Tyrosine	0.12 g	4 %
Methionine + Cysteine	0.026 g	2 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	10.93 g	4 %
Fiber	0.39 g	1 %
Sugars	0.04 g
Net carbs	10.54 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	7.958 g	10 %
Saturated fatty acids	1.983 g	10 %
Butanoic acid	0.000 g
Decanoic acid	0.000 g
Dodecanoic acid	0.000 g
Hexadecanoic acid	1.123 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.829 g
Octanoic acid	0.000 g
Tetradecanoic acid	0.031 g
Monounsaturated fatty acids	3.489 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.000 g
Octadecenoic acid	3.489 g
Polyunsaturated fatty acids	2.098 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	1.970 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.128 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Other
Nutrient	Amount	DV
Ash	0.39 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	2.25 g

Foods related to pie crust, baked, prepared from recipe, standard-type

Pie crust, baked, prepared from recipe, standard-type contains 121 calories per 23 g serving. This serving contains 8 g of fat, 1.5 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Pie crust, baked, prepared from recipe, standard-type contains 2 g of saturated fat and 0 mg of cholesterol per serving. 23 g of Pie crust, baked, prepared from recipe, standard-type contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.66 mg of iron, 2.30 mg of calcium, 15 mg of potassium. Pie crust, baked, prepared from recipe, standard-type belong to 'Baked Products' food category.

Food properties
Source	USDA Standard reference
Category	Baked Products

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Pie crust, baked, prepared from recipe, standard-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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