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Pie crust, baked, prepared from recipe, standard-type

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Nutrition Facts
Portion Size23 g
Amount Per Portion121
Calories
% Daily Value *
Total Fat 8g 10 %
   Saturated Fat 2g 10 %
Sodium 125mg 5 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 0.4g 1 %
   Sugar 0g
Protein 1.5g 3 %
Vitamin D mcg N/A
Calcium 2.3mg 0 %
Iron 0.7mg 4 %
Potassium 15mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust, baked, prepared from recipe, standard-type, calories by source


Pie crust, baked, prepared from recipe, standard-type, percentiles

Pie crust, baked, prepared from recipe, standard-type nutrition facts and analysis per 1 piece (1/8 of 9" crust) (23 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 2.30 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.090 mg8 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]0.761 mg5 %
Pantothenic acid [Vitamin B5]0.041 mg1 %
Vitamin B6 0.006 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]24.38 mcg6 %
  Folate, food 2.53 mcg
  Folic acid 12.88 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.07 mg0 %
  Tocopherol, alpha 0.07 mg
Vitamin K 3.4 mcg3 %
  Vitamin K1 [Phylloquinone]3.4 mcg
Choline 1.4 mg

Minerals
NutrientAmount DV
Calcium, Ca 2.30 mg0 %
Copper, Cu 0.02 mg2 %
Iron, Fe 0.66 mg4 %
Magnesium, Mg 3.22 mg1 %
Manganese, Mn 0.099 mg4 %
Phosphorus, P 15.41 mg2 %
Potassium, K 15.41 mg0 %
Selenium, Se 4.85 mcg9 %
Sodium, Na 124.66 mg5 %
Zinc, Zn 0.10 mg1 %

Proteins and Aminoacids
Pie crust, baked, prepared from recipe, standard-type, amino acids
NutrientAmount DV
Protein 1.47 g3 %
  Alanine 0.047 g
  Arginine 0.060 g
  Aspartic acid 0.062 g
  Cystine 0.031 g
  Glutamic acid 0.498 g
  Glycine 0.053 g
  Histidine 0.033 g5 %
  Isoleucine 0.051 g4 %
  Leucine 0.102 g4 %
  Lysine 0.033 g2 %
  Methionine 0.026 g
  Phenylalanine 0.075 g
  Proline 0.171 g
  Serine 0.074 g
  Threonine 0.040 g4 %
  Tryptophan 0.018 g6 %
  Tyrosine 0.045 g
  Valine 0.059 g3 %
  Phenylalanine + Tyrosine 0.12 g7 %
  Methionine + Cysteine 0.026 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 10.93 g4 %
  Fiber 0.39 g1 %
  Sugars 0.04 g
  Net carbs 10.54 g

Fats and Fatty Acids
Pie crust, baked, prepared from recipe, standard-type, fatty acids by type
NutrientAmount DV
Fat 7.958 g10 %
  Saturated fatty acids 1.983 g10 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.123 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.829 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 3.489 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 3.489 g
  Polyunsaturated fatty acids 2.098 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.970 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.128 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 0.39 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 2.25 g

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Pie crust, baked, prepared from recipe, standard-type contains 121 calories per 23 g serving. This serving contains 8 g of fat, 1.5 g of protein and 11 g of carbohydrate. The latter is 0 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Pie crust, baked, prepared from recipe, standard-type contains 2 g of saturated fat and 0 mg of cholesterol per serving. 23 g of Pie crust, baked, prepared from recipe, standard-type contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.66 mg of iron, 2.30 mg of calcium and 15 mg of potassium. Pie crust, baked, prepared from recipe, standard-type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie crust, baked, prepared from recipe, standard-type nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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