Pie crust, chilled, vanilla wafer, prepared from recipe, cookie-type
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Nutrition Facts
Portion Size
129 g
Amount Per Portion
685
Calories
% Daily Value *
Total Fat 47g
60 %
Saturated Fat 9.6g
48 %
Cholesterol 50mg
17 %
Sodium 664mg
29 %
Total Carbohydrate 65g
24 %
Dietary Fiber 0.1g
0 %
Sugar 9.5g
Protein 4.8g
10 %
Vitamin D 0.7mcg
4 %
Calcium 54mg
4 %
Iron 2.1mg
12 %
Potassium 102mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pie crust, chilled, vanilla wafer, prepared from recipe, cookie-type contains 685 calories per 129 g serving. This serving contains 47 g of fat, 4.8 g of protein and 65 g of carbohydrate. The latter is 9.5 g sugar and 0.1 g of dietary fiber, the rest is complex carbohydrate. Pie crust, chilled, vanilla wafer, prepared from recipe, cookie-type contains 9.6 g of saturated fat and 50 mg of cholesterol per serving. 129 g of Pie crust, chilled, vanilla wafer, prepared from recipe, cookie-type contains 347.01 mcg vitamin A, 0.1 mg vitamin C, 0.65 mcg vitamin D as well as 2.10 mg of iron, 54.18 mg of calcium, 102 mg of potassium. Pie crust, chilled, vanilla wafer, prepared from recipe, cookie-type belong to 'Baked Products' food category.
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Pie crust, chilled, vanilla wafer, prepared from recipe, cookie-type nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.