Pink himalayan salt mighty lil' lentils, pink himalayan salt by Seapoint Farms, LLC
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 0.5g
2 %
Sodium 120mg
5 %
Total Carbohydrate 15g
5 %
Dietary Fiber 5g
18 %
Sugar 0g
Protein 5g
10 %
Calcium 9.9mg
1 %
Iron 1.2mg
7 %
Potassium 180mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pink himalayan salt mighty lil' lentils, pink himalayan salt by Seapoint Farms, LLC contains 150 calories per 30 g serving. This serving contains 8 g of fat, 5 g of protein and 15 g of carbohydrate. The latter is 0 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pink himalayan salt mighty lil' lentils, pink himalayan salt by Seapoint Farms, LLC contains 0.5 g of saturated fat and mg of cholesterol per serving. 30 g of Pink himalayan salt mighty lil' lentils, pink himalayan salt by Seapoint Farms, LLC contains 1.20 mg of iron, 9.90 mg of calcium, 180 mg of potassium. Pink himalayan salt mighty lil' lentils, pink himalayan salt by Seapoint Farms, LLC belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 711575006204.
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Pink himalayan salt mighty lil' lentils, pink himalayan salt by Seapoint Farms, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.