Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 20mg
7 %
Sodium 180mg
8 %
Total Carbohydrate 2g
1 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 6g
12 %
Calcium 190mg
15 %
Iron 0.1mg
1 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)
Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc. contains 100 calories per 28 g serving. This serving contains 7 g of fat, 6 g of protein and 2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc. contains 4 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc. contains 0.10 mg of iron, 190.12 mg of calcium, 40 mg of potassium. Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc. belong to 'Cheese' food category. The UPC for this product is 021130048694.
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Pizza 2 cheese blend a blend of cheddar and low-moisture part-skim mozzarella shredded cheeses, pizza 2 cheese blend by Safeway, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.