Printed from https://www.nutritionvalue.org

Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation

Select portion size:
Nutrition Facts
Portion Size120 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 2g 10 %
Sodium 320mg 14 %
Total Carbohydrate 9g 3 %
   Dietary Fiber 3g 11 %
   Sugar 6g
      Includes 3g Added Sugars 6 %
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0mg 0 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Calories by source

Fat: 58.59%Protein: 10.10%Carbs: 31.31%
Fat (58.59%)
Protein (10.10%)
Carbs (31.31%)

Percentile of foods in the database

Calories: 17.19%Fat: 36.72%Carbs: 21.88%Protein: 24.22%
Calories (17.19%)
Fat (36.72%)
Carbs (21.88%)
Protein (24.22%)

Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation nutrition facts and analysis per 1/2 cup (120.0 g)

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Iron 0.00 mg0 %
Potassium 140.40 mg3 %
Sodium 320.40 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 9.00 g3 %
  Fiber 3.00 g11 %
  Sugars 6.00 g
    Sugars, added 3.00 g6 %
  Net carbs 6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 5.004 g6 %
  Saturated fatty acids 2.004 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Italian tomatoes (diced and puree)Onions
Sunflower oilBasil
SugarExtra virgin olive oil
Sea saltGarlic

Foods related to pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by wakefern food corporation

0
41190
06965
1
Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation contains 90 calories per 120 g serving. This serving contains 5 g of fat, 2 g of protein and 9 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation contains 2 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation contains 0.00 mg of iron, 20.40 mg of calcium, 140 mg of potassium. Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 041190069651.
Food properties
SourceUSDA Branded foods
CategoryPrepared Pasta & Pizza Sauces
BrandWakefern Food Corporation
Please let us know if you have any suggestions on how to make this website better.
Pomodoro basilico made with italian tomatoes, onions, basil & extra virgin olive oil, pomodoro basilico by wakefern food corporation by Wakefern Food Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved