Pork, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, potatoes
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Nutrition Facts
Portion Size
252 g
Amount Per Portion
318
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.2g
16 %
Cholesterol 25mg
8 %
Sodium 774mg
34 %
Total Carbohydrate 28g
10 %
Dietary Fiber 4.3g
15 %
Sugar 4.6g
Protein 13g
26 %
Vitamin D 0.3mcg
2 %
Calcium 43mg
3 %
Iron 1.6mg
9 %
Potassium 801mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, potatoes contains 318 calories per 252 g serving. This serving contains 18 g of fat, 13 g of protein and 28 g of carbohydrate. The latter is 4.6 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Pork, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, potatoes contains 3.2 g of saturated fat and 25 mg of cholesterol per serving. 252 g of Pork, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, potatoes contains 206.64 mcg vitamin A, 30.5 mg vitamin C, 0.25 mcg vitamin D as well as 1.61 mg of iron, 42.84 mg of calcium, 801 mg of potassium. Pork, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, potatoes belong to 'Meat mixed dishes' food category.
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Pork, and/or dark-green leafy; tomato-based sauce, broccoli, and vegetables including carrots, potatoes nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
