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pork

Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh

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Nutrition Facts
Portion Size85 g
Amount Per Portion179
Calories
% Daily Value *
Total Fat 8.6g 11 %
   Saturated Fat 3.4g 17 %
Cholesterol 60mg 20 %
Sodium 35mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.8mcg 4 %
Calcium 4.3mg 0 %
Iron 0.8mg 4 %
Potassium 344mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.70 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 1.70 mcg
Thiamin [Vitamin B1]0.467 mg39 %
Riboflavin [Vitamin B2]0.219 mg17 %
Niacin [Vitamin B3]3.841 mg24 %
Pantothenic acid [Vitamin B5]0.542 mg11 %
Vitamin B6 0.281 mg17 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.40 mcg1 %
  Folate, food 3.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.77 mcg4 %
  Vitamin D3 0.77 mcg
Vitamin E (alpha-tocopherol) 0.18 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.18 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 3.1 mg
Choline 81.6 mg15 %

Minerals
NutrientAmount DV
Calcium 4.25 mg0 %
Copper 0.06 mg7 %
Iron 0.84 mg5 %
Magnesium 16.15 mg4 %
Manganese 0.009 mg0 %
Phosphorus 147.05 mg12 %
Potassium 344.25 mg7 %
Selenium 38.59 mcg70 %
Sodium 34.85 mg2 %
Zinc 1.84 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.76 g48 %
  Alanine 1.384 g
  Arginine 1.476 g
  Aspartic acid 2.203 g
  Cystine 0.303 g
  Glutamic acid 3.719 g
  Glycine 1.128 g
  Histidine 0.949 g83 %
  Isoleucine 1.113 g72 %
  Leucine 1.906 g56 %
  Lysine 2.136 g69 %
  Methionine 0.629 g
  Phenylalanine 0.949 g
  Proline 0.955 g
  Serine 0.981 g
  Threonine 1.085 g66 %
  Tryptophan 0.302 g74 %
  Tyrosine 0.828 g
  Valine 1.289 g66 %
  Phenylalanine + Tyrosine 1.777 g66 %
  Methionine + Cysteine 0.629 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.619 g11 %
  Saturated fatty acids 3.366 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Hexadecanoic acid 2.083 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.097 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 4.122 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.076 g
    Hexadecenoic acid 0.306 g
    Octadecenoic acid 3.731 g
  Polyunsaturated fatty acids 0.620 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.034 g
    Octadecadienoic acid 0.561 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.017 g

Sterols
NutrientAmount DV
Cholesterol 60.35 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.07 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.91 g

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Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh contains 179 calories per 85 g serving. This serving contains 8.6 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh contains 3.4 g of saturated fat and 60 mg of cholesterol per serving. 85 g of Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh contains 1.70 mcg vitamin A, 0.3 mg vitamin C, 0.77 mcg vitamin D as well as 0.84 mg of iron, 4.25 mg of calcium, 344 mg of potassium. Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, braised, cooked, separable lean only, boneless, center rib (chops), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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