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Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	128
Calories

% Daily Value *

Total Fat 3.7g	5 %

Saturated Fat 0.9g	4 %

Cholesterol 68mg	23 %

Sodium 710mg	31 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 24g	48 %

Calcium 10mg	1 %

Iron 1mg	6 %

Potassium 304mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured nutrition facts and analysis per 3 oz (3 oz) (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	11.05 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	11.05 mcg
Thiamin [Vitamin B1]	0.262 mg	22 %
Riboflavin [Vitamin B2]	0.222 mg	17 %
Niacin [Vitamin B3]	7.659 mg	48 %
Pantothenic acid [Vitamin B5]	0.399 mg	8 %
Vitamin B6	0.333 mg	20 %
Vitamin B12 [Cobalamin]	0.51 mcg	21 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.85 mcg	0 %
Folate, food	0.85 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.20 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.03 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.03 mg
Vitamin K	4.7 mcg	4 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	4.7 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	1.5 mg
Choline	118.1 mg	21 %

Minerals
Nutrient	Amount	DV
Calcium	10.20 mg	1 %
Copper	0.08 mg	9 %
Iron	1.02 mg	6 %
Magnesium	19.55 mg	5 %
Manganese	0.019 mg	1 %
Phosphorus	247.35 mg	20 %
Potassium	304.30 mg	6 %
Selenium	43.35 mcg	79 %
Sodium	709.75 mg	31 %
Zinc	2.58 mg	23 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	23.59 g	47 %
Alanine	1.389 g
Arginine	1.510 g
Aspartic acid	2.058 g
Cystine	0.265 g
Glutamic acid	3.375 g
Glycine	1.232 g
Histidine	1.028 g	90 %
Hydroxyproline	0.153 g
Isoleucine	1.065 g	69 %
Leucine	1.890 g	55 %
Lysine	1.992 g	64 %
Methionine	0.564 g
Phenylalanine	0.944 g
Proline	1.012 g
Serine	0.923 g
Threonine	1.055 g	65 %
Tryptophan	0.221 g	54 %
Tyrosine	0.765 g
Valine	1.193 g	61 %
Phenylalanine + Tyrosine	1.709 g	63 %
Methionine + Cysteine	0.564 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g	0.39 g	39.30

Nutrient

Amount

3.723 g

5 %

0.944 g

5 %

0.000 g

Docosanoic acid

0.013 g

0.000 g

Eicosanoic acid

0.003 g

Heptadecanoic acid

0.010 g

0.600 g

0.000 g

0.284 g

0.000 g

Pentadecanoic acid

0.000 g

0.033 g

1.148 g

Cis-octadecenoic acid

1.039 g

0.000 g

0.018 g

Heptadecenoic acid

0.000 g

0.082 g

1.049 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.010 g

0.490 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.013 g

Linoleic acid n-6 (LA)

0.38 g

0.000 g

Eicosadienoic acid

0.000 g

0.078 g

0.389 g

0.000 g

0.010 g

Trans,trans-octadecadienoic acid

0.006 g

0.016 g

Fatty acids, total trans-monoenoic

0.010 g

Fatty acids, total trans-polyenoic

0.006 g

Sterols
Nutrient	Amount	DV
Cholesterol	68.00 mg	23 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	2.42 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	55.99 g

Foods related to pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured

Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured contains 128 calories per 85 g serving. This serving contains 3.7 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured contains 0.9 g of saturated fat and 68 mg of cholesterol per serving. 85 g of Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured contains 11.05 mcg vitamin A, 0.0 mg vitamin C as well as 1.02 mg of iron, 10.20 mg of calcium, 304 mg of potassium. Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, pan-broil, heated, separable lean only, bone-in, slice, ham with natural juices, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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