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pork

Pork, raw, jowl, variety meats and by-products, fresh

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Nutrition Facts
Portion Size28 g
Amount Per Portion186
Calories
% Daily Value *
Total Fat 20g 26 %
   Saturated Fat 7.2g 36 %
Cholesterol 26mg 9 %
Sodium 7.1mg 0 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 1.8g 4 %
Calcium 1.1mg 0 %
Iron 0.1mg 1 %
Potassium 42mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork, raw, jowl, variety meats and by-products, fresh nutrition facts and analysis per 1 oz (28.35 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.85 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.85 mcg
Thiamin [Vitamin B1]0.109 mg9 %
Riboflavin [Vitamin B2]0.067 mg5 %
Niacin [Vitamin B3]1.286 mg8 %
Pantothenic acid [Vitamin B5]0.071 mg1 %
Vitamin B6 0.026 mg2 %
Vitamin B12 [Cobalamin]0.23 mcg10 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.28 mcg0 %
  Folate, food 0.28 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.08 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.08 mg

Minerals
NutrientAmount DV
Calcium 1.13 mg0 %
Copper 0.01 mg1 %
Iron 0.12 mg1 %
Magnesium 0.85 mg0 %
Manganese 0.001 mg0 %
Phosphorus 24.38 mg2 %
Potassium 41.96 mg1 %
Selenium 0.43 mcg1 %
Sodium 7.09 mg0 %
Zinc 0.24 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.81 g4 %
  Alanine 0.107 g
  Arginine 0.187 g
  Aspartic acid 0.168 g
  Cystine 0.016 g
  Glutamic acid 0.281 g
  Glycine 0.082 g
  Histidine 0.020 g2 %
  Isoleucine 0.048 g3 %
  Leucine 0.126 g4 %
  Lysine 0.150 g5 %
  Methionine 0.027 g
  Phenylalanine 0.068 g
  Proline 0.069 g
  Serine 0.074 g
  Threonine 0.060 g4 %
  Tryptophan 0.006 g1 %
  Tyrosine 0.029 g
  Valine 0.086 g4 %
  Phenylalanine + Tyrosine 0.097 g4 %
  Methionine + Cysteine 0.027 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 19.734 g25 %
  Saturated fatty acids 7.161 g36 %
    Butanoic acid 0.000 g
    Decanoic acid 0.014 g
    Dodecanoic acid 0.043 g
    Hexadecanoic acid 4.321 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.534 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.249 g
  Monounsaturated fatty acids 9.324 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.159 g
    Hexadecenoic acid 0.612 g
    Octadecenoic acid 8.553 g
  Polyunsaturated fatty acids 2.299 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.023 g
    Octadecadienoic acid 2.112 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.164 g

Sterols
NutrientAmount DV
Cholesterol 25.52 mg9 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.09 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 6.29 g

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Pork, raw, jowl, variety meats and by-products, fresh contains 186 calories per 28.35 g serving. This serving contains 20 g of fat, 1.8 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, jowl, variety meats and by-products, fresh contains 7.2 g of saturated fat and 26 mg of cholesterol per serving. 28.35 g of Pork, raw, jowl, variety meats and by-products, fresh contains 0.85 mcg vitamin A, 0.0 mg vitamin C as well as 0.12 mg of iron, 1.13 mg of calcium, 42 mg of potassium. Pork, raw, jowl, variety meats and by-products, fresh belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
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Pork, raw, jowl, variety meats and by-products, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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