Pork al pastor chorizo made with premium cuts, pork al pastor by cacique inc. by Cacique Inc.
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Nutrition Facts
Portion Size
70 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 5g
25 %
Cholesterol 45mg
15 %
Sodium 580mg
25 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 11g
22 %
Calcium 16mg
1 %
Iron 1mg
6 %
Potassium 93mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork al pastor chorizo made with premium cuts, pork al pastor by cacique inc. by Cacique Inc. contains 190 calories per 70 g serving. This serving contains 15 g of fat, 11 g of protein and 4 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pork al pastor chorizo made with premium cuts, pork al pastor by cacique inc. by Cacique Inc. contains 5 g of saturated fat and 45 mg of cholesterol per serving. 70 g of Pork al pastor chorizo made with premium cuts, pork al pastor by cacique inc. by Cacique Inc. contains 1.00 mg of iron, 16.10 mg of calcium, 93 mg of potassium. Pork al pastor chorizo made with premium cuts, pork al pastor by cacique inc. by Cacique Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 074562150084.
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Pork al pastor chorizo made with premium cuts, pork al pastor by cacique inc. by Cacique Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.