Pork and beans in tomato sauce, tomato sauce by The Quaker Oats Co./gatorade-Van Camp
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Nutrition Facts
Portion Size
130 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 1g
1 %
Sodium 390mg
17 %
Total Carbohydrate 23g
8 %
Dietary Fiber 6g
21 %
Sugar 8g
Protein 6g
12 %
Calcium 40mg
3 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork and beans in tomato sauce, tomato sauce by The Quaker Oats Co./gatorade-Van Camp contains 120 calories per 130 g serving. This serving contains 1 g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 8 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Pork and beans in tomato sauce, tomato sauce by The Quaker Oats Co./gatorade-Van Camp contains 0 g of saturated fat and 0 mg of cholesterol per serving. 130 g of Pork and beans in tomato sauce, tomato sauce by The Quaker Oats Co./gatorade-Van Camp contains 1.44 mg of iron, 40.30 mg of calcium. Pork and beans in tomato sauce, tomato sauce by The Quaker Oats Co./gatorade-Van Camp belong to 'Chili & Stew' food category. The UPC for this product is 052000011227.
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Pork and beans in tomato sauce, tomato sauce by The Quaker Oats Co./gatorade-Van Camp nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.