Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli
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Nutrition Facts
Portion Size
249 g
Amount Per Portion
276
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.7g
18 %
Cholesterol 47mg
16 %
Sodium 757mg
33 %
Total Carbohydrate 11g
4 %
Dietary Fiber 4.2g
15 %
Sugar 6.3g
Protein 19g
38 %
Vitamin D 0.5mcg
2 %
Calcium 52mg
4 %
Iron 2.2mg
12 %
Potassium 717mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis per 1 cup (249 g)
Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 276 calories per 249 g serving. This serving contains 18 g of fat, 19 g of protein and 11 g of carbohydrate. The latter is 6.3 g sugar and 4.2 g of dietary fiber, the rest is complex carbohydrate. Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 3.7 g of saturated fat and 47 mg of cholesterol per serving. 249 g of Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli contains 371.01 mcg vitamin A, 24.7 mg vitamin C, 0.50 mcg vitamin D as well as 2.19 mg of iron, 52.29 mg of calcium, 717 mg of potassium. Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli belong to 'Meat mixed dishes' food category.
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Pork and vegetables including carrots, tomato-based sauce, and/or dark-green leafy; no potatoes, broccoli nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.