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Pork skin rinds

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Nutrition Facts
Portion Size100 g
Amount Per Portion544
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 11g 55 %
Cholesterol 95mg 32 %
Sodium 1818mg 79 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 61g 122 %
Vitamin D 0mcg 0 %
Calcium 30mg 2 %
Iron 0.9mg 5 %
Potassium 127mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork skin rinds nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 12.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 12.00 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]1.549 mg10 %
Vitamin B6 0.023 mg1 %
Vitamin B12 [Cobalamin]0.64 mcg27 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.5 mg1 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.53 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.53 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 164.5 mg30 %

Minerals
NutrientAmount DV
Calcium 30.00 mg2 %
Copper 0.09 mg10 %
Iron 0.88 mg5 %
Magnesium 11.00 mg3 %
Phosphorus 85.00 mg7 %
Potassium 127.00 mg3 %
Selenium 41.00 mcg75 %
Sodium 1818.00 mg79 %
Zinc 0.56 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.30 g123 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 31.300 g40 %
  Saturated fatty acids 11.370 g57 %
    Butanoic acid 0.000 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.070 g
    Hexadecanoic acid 6.850 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.040 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.390 g
  Monounsaturated fatty acids 14.780 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.250 g
    Hexadecenoic acid 0.970 g
    Octadecenoic acid 13.560 g
  Polyunsaturated fatty acids 3.640 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.030 g
    Octadecadienoic acid 3.350 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.260 g

Sterols
NutrientAmount DV
Cholesterol 95.00 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 1.80 g

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Pork skin rinds contains 544 calories per 100 g serving. This serving contains 31 g of fat, 61 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork skin rinds contains 11 g of saturated fat and 95 mg of cholesterol per serving. 100 g of Pork skin rinds contains 12.00 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 0.88 mg of iron, 30.00 mg of calcium, 127 mg of potassium. Pork skin rinds belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Pork skin rinds nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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