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Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured

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Nutrition Facts
Portion Size134 g
Amount Per Portion410
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 6.8g 34 %
Cholesterol 133mg 44 %
Sodium 722mg 31 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1.3g 5 %
   Sugar 2g
Protein 28g 56 %
Vitamin D 1.1mcg 6 %
Calcium 80mg 6 %
Iron 2.8mg 16 %
Potassium 452mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured nutrition facts and analysis per 1 cup, cooked, diced (134 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.12 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.34 mcg
  Lutein + zeaxanthin 71.02 mcg
  Lycopene 0.00 mcg
  Retinol 24.12 mcg
Thiamin [Vitamin B1]0.683 mg57 %
Riboflavin [Vitamin B2]0.620 mg48 %
Niacin [Vitamin B3]6.064 mg38 %
Vitamin B6 0.462 mg27 %
Vitamin B12 [Cobalamin]1.29 mcg54 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.52 mcg9 %
  Folate, food 9.38 mcg
  Folic acid 16.08 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.07 mcg5 %
Vitamin E (alpha-tocopherol) 0.92 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.92 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 133.6 mg24 %

Minerals
NutrientAmount DV
Calcium 80.40 mg6 %
Copper 0.21 mg23 %
Iron 2.84 mg16 %
Magnesium 38.86 mg9 %
Phosphorus 306.86 mg25 %
Potassium 451.58 mg10 %
Selenium 45.96 mcg84 %
Sodium 722.26 mg31 %
Zinc 4.50 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.23 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.24 g8 %
  Fiber 1.34 g5 %
  Sugars 1.96 g
  Net carbs 20.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 22.405 g29 %
  Saturated fatty acids 6.791 g34 %
    Butanoic acid 0.000 g
    Decanoic acid 0.009 g
    Dodecanoic acid 0.007 g
    Hexadecanoic acid 4.220 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.247 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.190 g
  Monounsaturated fatty acids 9.006 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.122 g
    Hexadecenoic acid 0.368 g
    Octadecenoic acid 8.508 g
  Polyunsaturated fatty acids 4.536 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.119 g
    Octadecadienoic acid 3.982 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.344 g

Sterols
NutrientAmount DV
Cholesterol 132.66 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 57.74 g

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Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured contains 410 calories per 134 g serving. This serving contains 22 g of fat, 28 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured contains 6.8 g of saturated fat and 133 mg of cholesterol per serving. 134 g of Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured contains 24.12 mcg vitamin A, 0.0 mg vitamin C, 1.07 mcg vitamin D as well as 2.84 mg of iron, 80.40 mg of calcium, 452 mg of potassium. Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured belong to 'Pork' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPork
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Pork steak or cutlet, not specified as to fat eaten, fried, breaded or floured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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